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from Year of Slow Cooking website - I made this for a party recently. I should have doubled the recipe!!

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from "A Year of Slow Cooking"

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from Jane Brody's Good Food Gourmet. This is the exact recipe from the book; I use less sugar, whole-wheat flour and a non-stick quiche pan. I haven't made this in a while but I don't remember the wax-paper part of step 2.

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from epicurious.com.

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from Jane Brody's Good Food Book. I've never made this in a ring mold, I just put it in a nice bowl.

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I had these ingredients on hand for last minute company. Easy to make, good with baked Tostitos. Add picante sauce for more zip. This can be adapted to your audience - add Rotel tomatoes, shredded cheddar cheese, black beans, Boca crumbles - whatever you have around!