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Recipes I've Shared:

fried rice

my take on fried rice

easy homemade chocolate truffles

Adapted from SmittenKitchen.com

Golden Sesame Tofu

Adapted from Nasoya

vegetarian lasagne

The vegetables used are easily amended to your tastes; we often use eggplant slices or chopped broccoli. You can also use spinach or other nutritious green in lieu of kale.

Carrot, Molasses, and Apple Muffins

a work in progress to reduce the fat per serving without sacrificing length of storage and taste

Roasted Butternut Squash Soup with Tofu

Perfect for a warm lunch or light dinner.

Breakfast Bread Pudding

Bread pudding with apples, raisins, and almonds; a luxury start with plenty of protein (and calories and fat, hence the luxury).



Recipe Collections I've Shared: