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Recipes I've Shared:

fried rice

my take on fried rice

easy homemade chocolate truffles

Adapted from

Golden Sesame Tofu

Adapted from Nasoya

vegetarian lasagne

The vegetables used are easily amended to your tastes; we often use eggplant slices or chopped broccoli. You can also use spinach or other nutritious green in lieu of kale.

Carrot, Molasses, and Apple Muffins

a work in progress to reduce the fat per serving without sacrificing length of storage and taste

Roasted Butternut Squash Soup with Tofu

Perfect for a warm lunch or light dinner.

Breakfast Bread Pudding

Bread pudding with apples, raisins, and almonds; a luxury start with plenty of protein (and calories and fat, hence the luxury).

Recipe Collections I've Shared:

    works in progress
    This is a collection of recipes that I have tried, but I am not satisfied with.