More About EEMILLA

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Recipes I've Shared:

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fried rice

my take on fried rice

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coconut banana bread

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easy homemade chocolate truffles

Adapted from SmittenKitchen.com

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Pina Colada Quinoa

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Baked French Toast with Cashews and Raisins

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Peanut Butter Tofu Medley

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Golden Sesame Tofu

Adapted from Nasoya

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peanut butter yogurt dip

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onion soup

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vegetarian lasagne

The vegetables used are easily amended to your tastes; we often use eggplant slices or chopped broccoli. You can also use spinach or other nutritious green in lieu of kale.

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marinara sauce

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mushroom risotto

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coconut milk quinoa

quinoa medley

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Carrot, Molasses, and Apple Muffins

a work in progress to reduce the fat per serving without sacrificing length of storage and taste

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Roasted Butternut Squash Soup with Tofu

Perfect for a warm lunch or light dinner.

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Breakfast Bread Pudding

Bread pudding with apples, raisins, and almonds; a luxury start with plenty of protein (and calories and fat, hence the luxury).

Recipes I've Rated:

Recipe Collections I've Shared:

Recipes to Try

works in progress
This is a collection of recipes that I have tried, but I am not satisfied with.

Favorite Recipes

to try