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Recipes I've Shared:
This was a test try for pita bread. I didn't quite make the breads flat enough, so they are more of a sandwich size. But the recipe tastes good nonetheless
Preheat oven to 325. Line a cookie sheet with wax paper.
In a large bowl, mix everything except the nuts and coconut together. After mixed well, add any "additions" you so choose (nuts, coconuts, dried fruit, etc).
Scoop everything onto the cookie sheet and spread evenly. They can be as thin or as thick as you like, just adjust the servings accordingly for an accurate calorie count. Cook for 20 minutes. Let cool outside the oven for 10 minutes, cut, and leave until completely cool. They should be cool prior to packaging or serving so the sticky liquids can set.