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Recipes I've Shared:
The ricotta cheese keeps these moist and tender, despite the lower-fat ground beef. They are much much better than you would expect from so few simple ingredients. Adapted from Julia Child's "Mastering the Art of FrenchCooking."
This combination may sound disgusting, but it is not. The cranberry juice and the buttermilk combine to make a thick tangy sweet drink that gives you a full feeling and an excellent pick-up with a very good nutritional footprint.