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Recipes I've Shared:

Orzo with Feta, Tomatoes and Dill

One more of my fav, from Epicurious.
~o~

yield: Makes 4 to 6 (side dish) servings

active time: 15 min
total time: 25 min
Attention, dill: Please step away from the salmon. Here, the herb gets to show its versatility—and its Greek side.

Halibut with Almonds

Got it in Epicurious and it's become one of my favorite recipies.
~o~
yield: Serves 4

Editor's note: The recipe and introductory text below are from French Women Don't Get Fat by Mireille Guiliano.

I didn't much care for fish when I was growing up, but I loved nuts. My mother knew both were essential for good nutrition, so she invented this way of slipping in the fish.


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