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Recipes I've Shared:
We bake a coin into the cake and who ever get the piece with the coin in it gets to be king for a day!
This is a recipe that I developed at work for a milk chocolate gelato based on a style of gelato made in Southern Italy using only milk and no eggs. It is thickened with cornstarch. I have never been a fan of chocolate ice creams or gelatos until I made this recipe. It is really creamy, rich and flavorful without the calories from cream and eggs. I love it and hope that you do too!
This recipe is as easy as can be and surprisingly low in calories. The cream in the traditional version has been replaced by a low fat vanilla yogurt. It is wonderful served with fresh berries for an elegant dessert.
So delicious! Of course it can be made with fresh strawberries too but since they will get frozen any way I use the frozen ones save the fresh strawberries for something else.