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Recipes I've Shared:

Roasted Cauliflower and Parsnip Soup

Very delicious and surprisingly filling soup!

"Green" soup

My husband really wanted to create a "green" soup using some of the delicious kale we had in the garden. I must say that this soup was absolutely delicious. It definitely tastes green but it's also really delicious and filling.

Tofu and Brazil Nut Veggie Burger

I wanted to use up some Brazil nuts and some leftover tofu so I created this recipe. These are filling, nutritious and tasty.

Like most veggie burgers they do not retain their integrity as well as a hamburger does inside a bun but I don't mind a bit of a mess.

You could supplement another nut or beans of some sort for the tofu.

Sweet potato gnocchi

This is modified slightly from a recipe on Epicurious.

Fried Tofu with Pork Sauce

If you like tofu this recipe is a delightful, non-vegetarian option. It's based on a recipe given to me by a friend but I've modified it to my tastes.

Pork and Veggie Pot Pie

This pot pie is pretty simple to make and quite tasty. I pack it full of vegetables. It's easy to substitute in anything that is in season from squash to spinach to green beans. I substitute sweet potato for the more traditional white potatoes and I loved the result.

It's easy to modify this recipe to be lower in calories by eliminating the second pie crust (which I use to top the pot pie - it will save you about 80 calories) or to use only egg whites instead of one whole egg (which saves about 6 calories).