More About MITZIAE1980
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Recipes I've Shared:
A fruity and tangy dip that's perfect for coconut chicken!
"Here's the quintessence of Japanese home cooking: an aromatic, protein rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar" As written by EatingWell.com
An interestingly fresh twist to a salad! & Beautiful too!
Just something I threw together really fast one morning, it ended up pretty darn good!
Mothers Day in Flagstaff AZ I had an amazing salad w/ glazed pecans and this goat cheese named 'Chevre'. Since then I've been sampling with different ways to recreate it and here it is!
A very yummy version of fish that EVERYONE will love! I use Tilapia and Basa Swai for this recipe.. I've cooked it multiple times over the last couple of months and never had one negative response :) It's a wonderful carmelized umami type of flavor that is hard to not like!!