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Recipes I've Shared:
I took the recipe from http://tinyurl.com/36s7hq4 and adapted it to use the ingredients I had on hand.
The muffins come out really moist due to the yogurt base and blueberries just explode in your mouth. Very yummy!
You can cut/shred all your veggies ahead of time, just be sure to keep potatoes submerged in water once peeled or they will turn brown.
If you have leftover cabbage and carrots, toss them in a bowl with a pinch of salt and use your hands to knead the mixture, similar to making dough. Makes a great low calorie and fat coleslaw-type side dish to a meal.