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Recipes I've Shared:
A variation....enough salt in the margerine to make these taste good AND low salt AND low fat....you can add a touch of cayanne if you like...or paprika!! Cheese if you want...but be sure to count the calories!!
This is a recipe given to me by a friend years ago. It has become a Thanksgiving favorite.
Had leftover turkey...and several open packages of brocolli in the freezer...just made it up as I went along...
Recipes I've Rated:
- Roasted Turkey
- Emily's Creamy Butternut Squash, Carrot, & Apple Soup
- Balsamic Strawberries with Ricotta Cream
- Pong Pong Pork Chops
- Cowboy Caviar
- Banana Walnut Protein Muffins
- Salmon with Summer Tomato Salsa
- Israeli Salad
- Sweet Potato & Apple Kugel
- Spaghetti Squash
- Goulash
- Chicken Croquets
- oven fried pork cutlet
- Taco Soup
- Pico de Gallo (Authentic Mexican Salsa)
- Mole Sauce
- Gingery Chicken Noodle Soup
- Sweet and Spicy Potato Oven Fries
- Bruschetta-Stuffed Mushrooms
- Twenty Minute Chicken Parmesan
- Skillet white beans, spinach & tomatoes over Linguine
- Honey Mustard Roasted Chicken
- Marinated Flank Steak
- Cocoa Crusted Pork Tenderloin
- Stuffed Baby Zucchini for Two
- Andrea's Best Banana Bread
- Breaded Chicken Parmesan
- Meatloaf Muffins (WW recipe)
- Garlic Lime Chicken
- ham with oranges
- Turkey and Spinach Meatballs
- fruit salad dessert
- Tangy Summer Cucumber Tomato Salad
- Caramel Apple Salad
- Baked Summer Squash
- Garlic Lemon Pepper Snapper on the BBQ
- Slow Cooker Chicken Fajitas












