More About TJSCOTTT

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Recipe from cousin Maria Noel (02/27/13)--slightly altered for lower fat content

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Based on Chef Mario Batali's food-stamp-family-challenge recipe (May 14, 2012) - delicious!

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Absolutely delicious!

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Recipe can be cut in half.

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Fast and delicious entree! Serve with a baked potato and green beans.

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Adapted from recipe submitted by Diana Certo, 2011 St. Nicholas Cook Book

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Surprisingly delicious!
Can be made with either butternut squash or pumpkin puree.

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from recipe by Carol Lieb, St. Nicholas recipe book 2011
Carol's note: This recipe makes unbelievably moist, tender chops in a slow cooker.

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Original recipe by Susan Masirovits, Manager Jefferson Farmers Market, adapted for lower sugar and fat content.
The Plain Dealer, June 2, 2010

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Adapted from a recipe in Country Living magazine, December 2010-January 2011 issue

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This soup has a slight "kick." Especially good on a cold winter day.

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Adapted from recipe in finecooking.com

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Adapted from a recipe by Rachael Ray

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Low fat (using turkey breast) and low carb -- using Dreamfield's pasta only

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Low cal, low fat, low carbs

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Low fat, low carbs, low sugar

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Adaptation of Rachael Ray recipe

Very Good (1 rating)

Adapted from a recipe found at hungrybrowser.com

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Adapted recipe from Gene Secor, Secor's Farm, Perry, OH
The Plain Dealer 07/07/10

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Original recipe by Rachael Ray - adjusted for low-fat diet.