More About NIMNIX

(no ratings)

This is pork, tofu, and spinach with a kumquat-plus-other-stuff sauce. The pork I use is the sliced stuff that us Asians use for hot pot. No idea what cut it is.

I call it a Spark of Heaven because the kumquat is a bright, tangy flavor. Especially when you get a bite of kumquat in there. It takes forever to quarter, peel, and seed kumquats, but it was worth it.