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Recipes I've Shared:

LEMON HERBED CHICKEN IN PRESSURE

http://www.cooks.com/rec/view/0,1839,14617
0-238207,00.html

Scallops with mustard and balsamic, on a bed of arugula.

http://www.tastebook.com/recipes/1211434-S
callops-with-mustard-and-balsamic-on-a
-bed-of-arugula-

Perfect Peanut Sauce

Take your crystal rolls over the top with this sauce!

Curd Rice

comfort food, make sure to soak the rice before cooking it

Japanese Cucumber Salad with sugar

Toss all ingredients. Wait 20 minutes. Enjoy. If your rice wine vinegar is sweetned you may want to pass on the brown sugar. Personally, I am still trying to tame my sweet tooth :-) You will have some dressing left over, just some encouragement to keep eating more green veg.

Miso Soup

You can make this soup while you are only half awake. It's actually great for breakfast.


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