More About SANDYIS
Recipes I've Shared:
Maple syrup & flecks of dill lend a sweet, fresh touch to this quick, sauteed chicken dinner
This is no ordinary peach salad -- we've taken the flavours of Thailand and married them with the best of Canadian seasonal produce. (from www. chatelaine.com)
Pork tenderloin is amazingly low in fat. Here, it is quickly sauteed, then glazed in a ginger-orange sauce. (from www.chatelaine.com)
A crunch almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao's bakery stall in the Halifax Farmers' Market. This is the sweet to make when you're having people over for morning coffee. (from www.chatelaine.com)












