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Recipes I've Shared:
A Healthier version of restaurant style Chinese Orange Chicken
Not just any chili. Our family friend Peggy makes the greatest chili ever! It is sweet and acidic and absolutely wonderful. Since, we have been indulging a smidgen too much this holiday season I thought I would adapt it to be a bit healthier by using ground turkey instead of beef. This will most likely be unlike most chiliís you have had, but it always seems to be a crowd pleaser and I just love it! We were too hungry to wait for the slow cooker, but this recipe certainly works in the slow cooker.