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Recipes I've Shared:
I'm known for my lasagna and no one has seemed to notice that it has been without noodles lately!! I've even fooled my kids, who are usually unbelievably picky.
My husband loves them, and much better alternative to stuffed cabbage, that he just should NOT be allowed to eat!!
Can also pre-bake peppers at 450 for 15 minutes before filling, then cook again for about 10 minutes after stuffed and they are ready to eat. I've found after a few tries, that wrapping them in foil makes for softer peppers, and closer to my level of cooking skill. It might be me or I'd like to blame my oven - but otherwise I kept burning my peppers!
Absolutely yummy. I made these in a double batch for our 'roofing crew'. The kids gobbled them up before they could get down!!
This is similar to the Noodles recipe. I added tomatoes and some shredded parmesean to 'spruce' mine up!!
Recipes I've Rated:
Recipe Collections I've Shared:
| Bart's Recipes The findings on my journey into the unknown land of 'good-for-you' foods... |