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Recipes I've Shared:
I know this isn't a healthy snack. It's a special treat I only make during Christmas.
I love this recipie because I can use up the veggies in my fridge. I call ths Rainbow stir fry because I try to use as many different color vegetables as I can. You can use as many or as few veggies as you like, but try to have at least 5 different colored vegetables in your stir fry. It's healthy and pretty to look at!
This is a recipe I've used for years. You can omit the chicken and increase the veggies and have vegetarian chow mein. Tastes great over rice or chow mein noodles
Recipes I've Rated:
- Light Lemon Blueberry Donuts
- McCormick Rosemary Roasted Chicken with Potatoes
- Garlic Brown Sugar Chicken
- Stuffed Bell Peppers
- Blueberry Muffins
- 20 Minute Ginger-Garlic Chicken
- Crockpot Chicken Tortilla Soup
- Beef Roast with Broccolini and Sweet Potatoes
- Chicken-Veggie Stir Fry
- Whole Wheat Waffles
- Coach Nicole's Fresh Guacamole
- Bisquick Heart Healthy Pancakes
- "Healthified" Impossibly Easy Chicken 'n Broccoli Pie
- Vegetable Fried Rice
- Taco Soup
- Southwestern Chicken Soup
- Fruit Pizza
- 15 Minute Chicken & Rice Dinner
- Single Serving Mixed Fruit/Yogurt Smoothie
- Not Fried Rice
- Apple and Pork Stir-fry with Ginger
- Neo-Soul Slow-Cooker Collard Greens
- Apple Pie
- 100 Calorie Cinnamon Pancakes!
- Whole Wheat Chocolate Chip Cookies
- Super Simple Crock Pot Beef Stew
- Vegetable and Fruit Stuffing
- Apple Crisp
- Sweet and Spicy Potato Oven Fries
- White Chicken Chili
- Beef and Broccoli
- Southwest Chicken Stew
- Fresh Fruit Salad with Honey-Yogurt Dressing
- Sticky Chicken
- Grilled Cheese Pizza Sandwich
- Fruit Smoothie













