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Recipes I've Shared:
Brown hamburger, drain. Cook Spaghetti. Add spaghettie to pan, top with hamburger. then mix V8, basil, oregano and garlic powder together and pour over hamburger and spaghetti. Finally top with the shredded mozerralla. Cook for 30 minutes @ 350.
mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours.