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Recipes I've Shared:
zucchini, potatoes, pasta, green beans in tamato based broth. 1 serving= 2cups
simple ingredients~rich taste.
Delish, healthy dip as lunch or snack, served with some toasted pita bread or flatbread, cut into chips.
I am always complimented on these- even by those who are not into eggplants. They are especially yummy "pizza style" with sauce and mozzarella atop....AND/or add a broiled portabello atop - mmmmmmmm
just like mom made.