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Recipes I've Shared:
Heat pumpkin seeds in a skillet with the olive oil and a sprinkle of salt. Stir constantly. Remove from heat when seeds brown and start to pop. Let cool.
Combine cooled pumpkin seeds and all other ingredients in a large mixing bowl. Stir together. Serve!
I like it better than traditional basil-pesto!
I *love* brownies, but I don't love the fat and calories that are packed into them. I wanted to find a quick way to make yummy brownies that are healthy--or at least more healthy than the usual box mix! These are fast and simple to make. All you need is a box mix (any kind), eggs, bananas and a little ground flax seed. Bake and enjoy!
Excellent gluten-free pancakes created by my friend Anna. Easy to make.
Yummy way to use up all that rhubarb from the garden.
This is a good recipe to make when you want a filling pasta meal that is nutritious but low-calorie. It is also a good way to cook those extra veggies you have on hand from the farmer's market.
This is a simple meal is quick to make, inexpensive, and great for students who need some brain-food while studying. I made it up during my first year of law school, when I was desperate for healthy food but too broke and busy to cook a big fancy meal. This has been my go-to fast food ever since!