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Recipes I've Shared:

Graham cracker ice cream sandwiches

Ingredients:Servings:
12 12 12Servings Size

Update


1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)
Change Measurements: US | Metric

Directions:
Prep Time: 10 mins

Total Time: 10 mins
1 Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
2 Wrap individually in wax paper, place into ziploc freezer bags and freeze.
3 Grab out of freezer and eat as a snack or dessert.
4 Discard after one week.



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