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Recipes I've Shared:
Craving Pumpkin Pie? No problem! At only 144 calories per 7/8 cup serving, you can indulge. Sometimes I put 1/2C cottage cheese in this to boost the protein for a fun and fast lunch.
You'd never guess the main ingredient! You can leave out the yogurt if you use a soft & silky version of tofu
This recipe has turned into a tradition in our family for brunch when company is leaving after an overnight visit. Serve with seasonal fruit or vegetables for a satisfying meal! Light and fluffy without cream!
Savory and easy salad for a complete lunch or dinner side dish.
This is spicy and sweet and very easy to make to your own tastes. It's a great way to wake up a bowl full of spinach or a veggie salad. The sweetness is a nice surprise without the calories.
We call it Sooner because "The sooner you eat it, the sooner you'll get something new! " This is a good refrigerator leftover stew. Low fat, high protein, very tasty!
Great to use up extra tomatos in season. Makes 4 large servings as a main dinner portion. Serve with salad and garlic toast for complete meal.
A complete breakfast on the go! The dry oatmeal makes it thick, and the sweetener adds enough to fool you into thinking it's a real milkshake!
Batter can be stored in a covered container in the refrigerator for several weeks, allowing you to make just a few at a time. You can add raisins, grated carrots, chopped apple or raisins and cinnamon for variety.
Moist and tasty! Finish it off with Greek flavor and also make a Yogurt Garlic sauce.
Recipes I've Rated:
Recipe Collections I've Shared:
| Cindy's recipes Try the spinach feta turkey burgers paired with yogurt garlic sauce. It's the BEST YET!! |