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Recipes I've Shared:
There's a restaurant in town that serves "Maltese-Style Dinners," with a tasty red-sauce and no dairy to speak of. My boyfriend and I threw this together in an effort to remake the taste at home. I think we did all right.
This is a full-fledged pie recipe. The crust turns out perfectly flaky. You could, optionally, use extra virgin olive oil, if using the crust recipe for something savory.
Also, and this is important to note: This makes one pie, plus an extra apple pie pocket, depending on how you roll your dough. I generally cut my pie into 12 slices, and will bake off the pie pocket as its own two-serving item.
When I had a bunch of bell peppers, a hankering for faux-Mexican food, and didn't feel like actually making enchiladas.












