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Recipes I've Shared:
I LOVE greenbean casserole. We have it at Thanksgiving and Christmas every year. We even have green bean casserole showdowns! This year, I was trying to prepare a lowfat version that is as tasty. I think this might hit the mark!
It is easy to double or extend the recipe as needed for more servings. I think it tastes better reheated the next day.
I was trying to make a more healthy version of spaghetti and tossed this together. I only had a small jar of Prego, so I added the stewed tomatoes. You could top with Parmesan Cheese, though it is not in the nutritional information. I use it over spaghetti squash instead of pasta for a lower calorie version.
I have never been much for BBQ sauce, but my mother in law showed me how to make this, and even way back then, when I used the cheapest cuts of meat around, with the bones, this turned out so tender and flavorful, and so easy to make!
I threw this together one night in an attempt to just do something quick. It ended up being one of our favorite dishes. We usually have some low carb tortillas with it, and on occasion add some grated mexicna blend cheese. Nutrition information does not include those items.
I use one can of the San Antonio and one of the Santa Fe style beans because I do not like my food as spicey as my husband. You could easily use two cans of one or the other. The San Antonio Style are hotter.
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Hi! I am creating this cookbook for me, and for others as well. I do not use artifical sweeteners, and rarely margarine for personal health reasons. I am searching for and creating recipes that are tasty, easy to make, and most of all, use stevia or xylitol as a sweetener if needed