More About TOLLERGIRL
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
No sugar, no fat, no cooking, tastes great and sets in minutes!
The pectin released from the fruit in blending is enough to create a firm mousse - N.B. I've not tried this recipe with thawed frozen fruit - it may behave differently with the cell structure being changed when frozen.
Makes 2 loaves - one for now, and one for freezing for later!
Tasty moist low cal meatloaf
Gorgeous thick soup that's perfect for autumn - sticks to your ribs without sticking to the hips as well! Works really well as an alternative to a good for you Chicken Korma base also.