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Recipes I've Shared:

Three Berry Cobbler

The recipe that won my husband's heart (or stomach...not sure which came first!) Juicy berries topped with drop biscuits couldn't be easier to make, or more homey. You can use all whatever your favorite berry mix is (I use a pre-bought bag of three berry blend that I keep in the freezer), but be sure to include some blueberries, which are high in pectin and help the cobbler set up. I originally made this with full sugar, but now we enjoy it with partial splenda substitution.

Three Berry Cobbler

The recipe that won my husband's heart (or stomach...not sure which came first!) Juicy berries topped with drop biscuits couldn't be easier to make, or more homey. You can use all whatever your favorite berry mix is (I use a pre-bought bag of three berry blend that I keep in the freezer), but be sure to include some blueberries, which are high in pectin and help the cobbler set up. I originally made this with full sugar, but now we enjoy it with partial splenda substitution.

Instant Tamale Pie

The original recipe calls for prepared polenta, but we love it with a cornbread crust. A family favorite, this recipe is what I call a "pantry meal" - we keep everything on hand in the pantry or freezer, and can make it at the drop of a hat!

Texas Cottage Pie

Thrown together on a whim, this is down-home fast and easy comfort food


Recipes I've Rated:


Recipe Collections I've Shared: