More About ERICACLAY10
Recipes I've Shared:
This side dish came from a Weight Watchers cookbook. It's a good option for when you've got something else using the oven.
Recipe from the Eat Clean Diet Cookbook. This was a vegetarian recipe, but I just tossed in some chicken to bulk it up a little bit.
Recipe from Clean Eating Magazine. You will get 10-12 2 " squares from the pan. This recipe does not call for any salt, but it needs it, 1 tsp or so would be perfect.
Recipe from Clean Eating Magazine. The servings are very generous at 1 1/2 cups.
Recipe from Clean Eating Magazine. This recipe makes 8 cups of sauce. Leftovers can be frozen, used for lunches, or as pizza sauce.
I threw this together when I needed to use up some leftover brown rice. It was really good, and loaded with veggies and protein.
This is a real simple and quick recipe. It would be easy to make this your own by changing up the cheese and herbs!
Recipe from The Eat Clean Diet Cookbook. This is a large serving, and is super filling because of the rice. Makes a great sandwich the next day.
A yummy dip and/or spread that can be made start to finish in the food processor. Recipe from the Eat Clean Diet Cookbook.
Recipe from the "Eat Clean Diet Cookbook". I put single servings in containers in the fridge and had breakfast/snacks for a week. You could also vary the dried fruit or nuts to suit your mood or taste. Really yummy!
This recipe is from the Eat Clean Diet Cookbook. This soup would be perfect for a chilly night, and is great for lunch the next day!
Recipe from The Eat Clean Diet Cookbook. Watch to make sure the peas don't cook away too much.
Recipe from The Eat Clean Diet Cookbook. These are great as a meal with the ground turkey, leave it out and they're a yummy side dish.
Recipe from "Eat Clean Diet Cookbook". This was really good and comforting. Serve over pasta or brown rice.
Recipes I've Rated:
Recipe Collections I've Shared:
| The Clean Book A collection of family approved clean eating recipes |