More About MFFNSLYR

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THIS IS A RECIPE I FOUND IN EATING WELL MAGAZINE AND LIGHTENED UP BY USING EGG SUBSTITUTE INSTEAD OF EGGS.

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THIS IS VERY GOOD SERVED ON 100% WHOLE WHEAT SANDWICH THINS.

Very Good (1 rating)

I USED YOGURT IN PLACE OF OIL AND 1 EGG WHITE AND 1 EGG TO CUT FAT IN THIS RECIPE. I ALSO USED 50% LOWER SUGAR CAKE MIX.

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THIS RECIPE IS ALSO GOOD WITHOUT THE TUNA

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THIS RECIPE CAME FROM MY LOCAL NEWSPAPER.
YUMMY

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VERY GOOD WITH CORNBREAD MUFFINS

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VERY LIGHT AND YUMMY. THIS IS MY "I FEEL LIKE I AM CHEATING DESSERT"

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THIS IS GREAT WITH HAMBURGERS AND HOT DOGS AND SUCH.