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Recipes I've Shared:

Cereal Muffins

This batter will keep in the refrigerator, covered, for one month. I bake them all and store the cooked muffins in the freezer. Makes a great grab-and-go breakfast. I wonder if you could use applesauce or ripe banana for part of the butter?

I have one for breakfast almost every morning. My daughter and husband have 2 each.


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