More About SUSIEQ911

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A much better tasting option to store bought fat free french dressing. You can change up the spice and sweetener to adjust the taste, just remember to recalculate calories.

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make your own brown sugar

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I got this from :
http://www.onefrugalfoodi
e.com/2009/03/16/mushroom-
barley-soup/

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BBQ Meatloaf, what could be better?

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My version of Olive Garden's Minestrone. I love black beans so I substituted them for half the kidney beans. Rinsing the beans reduces the amount of sodium in the recipe. Sometimes I add a couple tablespoons of parmesan cheese when I get ready to eat.

This soup freezes really well.

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Use on of these light flat breads to make a great pizza on your grill.

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Yummy fresh veggies, lean chicken served with brown rice

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An interesting twist on Waldorf Salad

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A yummy alternative to a sandwich or a good appetizer

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These are almost better than the real thing. With a lot less fat and calories.

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Make it as spicy as you like

Bad (1 rating)

An adaptation of a recipe from Everyday Italian

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Yummy Homemade Applesauce with a pretty pink color

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Yummy nutty rice with mushrooms

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Yummy, Quick and Smokey

This is NOT a pretty white potato corn chowder. The Kitchen Basics Vegetable Stock is a dark stock and the addition of the paprika and cayenne make this a rustic, dark chowder.

Incredible! (2 ratings)

Yummy creamy fruit flavored popsicles