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Recipes I've Shared:
At the end of the season and lots of peppers to use, I decided to roast the entire lot. This recipe was one of the ways I utilized the wonderful flavor of roasted red peppers. So rich and delicious. Serve over brown rice (not included in nutrition information).
A mexican idea with an Italian twist.
A new twist for baked fish.
The famous Italian salad as a baked appetizer.