More About CHARRICE

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Gluten-free, lactose- free, higher protein, balanced breakfast

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My mother-in-law, Maude, made the best meatloaf we have ever eaten. Maude says, "I brown mine in a heavy skillet, add water as needed, cover and cook on top of stove , low to medium heat about one hour." I was concerned that her minimal ingredients would make the recipe too bland, but it is very tasty, to my surprise. Meatloaf is good comfort food isn't it?

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Neal doesn't cook, but he assembles some excellent nachos.

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Trying to find ingredients for the Spark plan, I combined the allowable foods to arrive at this recipe

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I was trying to find a lower fat option for frosting without losing flavor. This frosting was used on a 13X 9 inch lower- fat chocolate cake, when the cake was taken from the oven.
(Mexican Hot Chocolate Cupcakes recipe from CHEZDISHMAN)

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Easy, fast and delicious. The ingredients listed were taken from other members. I cannot attest to the accuracy, but think it is very close. Serves 4

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Originally Peg Braken's recipe-some call it Frito Pie

Incredible! (3 ratings)

This recipe originally called for whip cream, olive oil, and regular swiss cheese. I substituted evaporated skim milk, spray olive oil, and 2% swiss cheese to reduce calories from over 700 to 351 per serving.