More About CHARRICE
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Recipes I've Shared:
Gluten-free, lactose- free, higher protein, balanced breakfast
My mother-in-law, Maude, made the best meatloaf we have ever eaten. Maude says, "I brown mine in a heavy skillet, add water as needed, cover and cook on top of stove , low to medium heat about one hour." I was concerned that her minimal ingredients would make the recipe too bland, but it is very tasty, to my surprise. Meatloaf is good comfort food isn't it?
Neal doesn't cook, but he assembles some excellent nachos.
Trying to find ingredients for the Spark plan, I combined the allowable foods to arrive at this recipe
I was trying to find a lower fat option for frosting without losing flavor. This frosting was used on a 13X 9 inch lower- fat chocolate cake, when the cake was taken from the oven.
(Mexican Hot Chocolate Cupcakes recipe from CHEZDISHMAN)
Easy, fast and delicious. The ingredients listed were taken from other members. I cannot attest to the accuracy, but think it is very close. Serves 4
Originally Peg Braken's recipe-some call it Frito Pie
This recipe originally called for whip cream, olive oil, and regular swiss cheese. I substituted evaporated skim milk, spray olive oil, and 2% swiss cheese to reduce calories from over 700 to 351 per serving.