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Recipes I've Shared:
Filled with vegetables, raisins, garbanzo beans, and spices, this hearty couscous salad is prepared the day before and served cold.
Like a risotto, just made with barley instead. Very filling!
This recipe is from the Ciao Italia with Mary Ann Esposito show in 2006 "Orzo! The Best!"
Yummy and easy (and looks impressive too - good for when you have guests). I got this from a magazine, so it isn't mine - I think it was cooking light, though my copy doesn't note source.
I got this recipe out of the Food Matters book and it is for what they consider "real" whole grain bread - no white flour or other highly processed ingredients, etc.
Food Matters book..."Bakers call this kind of loaf 'travel bread.' It is not as high as typical sandwhich bread, but is used the same way. Slice it thinly and have as a sandwhich or toasted."
Don't let the ketchup ingredient make you think this isn't going to taste right. I've travelled through Asia, and this is legit. Yum, Add shrimp or chicken for added protein.