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Recipes I've Shared:

Shrimp Etoufee

This is from the American Spice Trade Association and was printed in the newspaper years ago. It quickly became a favorite for my family. Some spices can be adjusted to taste, I have included the amount my family uses. Also, I personally like to use frozen cooked cocktail shrimp which I just thaw and remove the tails before throwing in the mix.
My grandmother aptly (and always states) that the sauce is good enough to eat with rice on its own.


Incredible! (3 ratings)
Peanut Butter & Honey Sandwich

Simple sandwich that is sweet but also has some substance to it with the peanut butter. It's a quick breakfast (or lunch) to make and take when in a hurry.



Recipe Collections I've Shared: