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Recipes I've Shared:
This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.
This makes a super creamy, delicious soup. Wonderfully filling for colder days. I recommend baking the ham in advance or using bacon. This is a great dish for leftovers. Also, for added richness and great flavor use a couple kinds of cheese. I recommend an aged white cheddar, parmesean, and gouda. But the options are endless. I especially like this with fresh herbs. If you use fresh, halve the quantities. This is great to make in advance and keep in the refrigerator. It only gets better over time.