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Recipes I've Shared:
This is a very hearty winter soup. Put it on, go to work and come home to a hearty meal. This starts out as a 15 bean soup mix, but I'm allergic to green peas so all of the split green peas have been removed when I make it. One serving is 1 cup.
At work one of the nurses made this salad. I tried to make it like her's. One serving is one packed cup.
I made up this recipe to use up some vegetables I had on hand and some chicken that was on sale. Don likes it hotter so he adds more of the hot pepper oil and a little more salt. The soup has a slightly sweet taste with a mild hot finish.
Not only did Don steal my heart with his blue eyes but he also stole my stomach and taste buds with this sauce. It feeds a crowd and also freezes well.
I had some left over Turkey Breasts, cooked spagetti and this Goat Cheese Mushroom dip by Stonemill kitchens, so I decided to make a slightly different version of Tetrazzini.
Recipes I've Rated:
- Syrian Style Greens Beans with Tomatoes
- Lentil Vegetable Soup
- Greek Hummus Wrap
- Fudgy Brownies
- Turkey, Broccoli & Tomato Soup
- Ginger Beef
- Angelic Peppermint Towers
- Sloppy Garden Joes
- Fresh Fruit Salad with Honey-Yogurt Dressing
- Healthier Hot Wings
- Rustic Italian Tortellini Soup
- Pumpkin Flan
- Thai Chicken Coconut Soup
- Cocoa Crusted Pork Tenderloin
- Herb Crusted Salmon Fillets
- Olive Oil and Lemon Salad Dressing
- Skillet white beans, spinach & tomatoes over Linguine
- Lime Shrimp
- Spinach and Tomato Pasta Salad (Chef Meg's Makeover)
- Italian Herb Seasoning
- Slow Cooker Vegetable Curry
- Spicy Black Bean Burgers
- Vegetable Fried Rice
- Italian Chicken with Olives
- Chicken & Asparagus Pasta
- Keema (Ground Beef Casserole)
- Apple and Pork Stir-fry with Ginger
- Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses
- Cinnamon Chocolate Shortbread
- Creamy Butternut Squash & Apple Soup
- Alyson's Vegetarian Chili
- Mini Sweet Potato Tarts
- Apple Crisp
- Roasted Squash Soup
- 20 Minute Chicken Creole
- Herb Roasted Turkey
- Vegetarian Black Bean Cakes with Orange-Basil Salsa
- Very Lemony Chicken
- Tuna and White Bean Salad
- Kitchen Basics: Beef Roast
- Greek-Spiced Baked Shrimp
- No Bake Graham Cracker Cheesycake
- Cowboy Caviar
- Cilantro-Lime Tilapia
- Chocolate Cake with a Raspberry Sauce
- Patriotic Pudding Pie
- Coconut Meringue Cookies
- Slow Cooker Provencal Chicken and Beans
- Taco Seasoning
- Slow Cooker Lasagna
- Twenty Minute Chicken Parmesan
- Pico de Gallo (Authentic Mexican Salsa)
- Flaxseed, Wheat, and Bran Muffins
- The SparkPeople Special Smoothie
- Healthy Moussaka
- Garden Vegetable Frittata
- Sweet and Spicy Potato Oven Fries
- Mediterranean Baked Fish
- No Fat Oven Fried Zucchini
- Low Cholesterol Scalloped Potatoes
- Arroz con Pollo