More About AGRASTY2002
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Recipes I've Shared:
I tried to come up with a way to revamp my traditional macaroni & cheese (which usually weighs about 30lbs and is super fatty)...so I came up with this and it actually tasted good.
I got this from my Light & Delish magazine...I made mine lighter by using Smart Balance butter spread. The recipe called for chives but I used garlic powder and parley flakes to taste. Recipe was pretty good...the potatoes have an interesting "tang" to them.
This was adapted from a fellow Sparker. I used a 9x13 pan instead to yield 15 - 1 cup servings. I used vegetarian refried beans, fat free cheddar cheese, and Texas Pete Chili Sauce instead of Chili.
I got this recipe from Light & Delish Magazine and tweaked it a little by using fat free millk, iodized sea salt, and whole wheat pasta.