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Recipes I've Shared:
from http://katieatthekitchendoor.c
om/2013/01/08/greek-egg-an
d-lemon-soup-with-chicken-
brown-rice-and-chickpeas/
From The Tolerant Vegan
http://thetolerantvega
n.com/2011/08/baked-eggpla
nt-burgers
This is a spin on the traditional egg breakfast casserole using items I had in my fridge. Tat soi is a green very similar to spinach, but healthier for you!
http://www.foodnetwork.com/rec
ipes/food-network-kitchens
/crab-and-avocado-salad-re
cipe/index.html
This recipe usually calls for spinach, but I substituted with baby tat soi, an Asian leafy green that is very similar.
from Cooking Light: http://www.myrecipes.com/recip
e/mini-spanakopitas-greek-
spinach-pies-10000000643348/
from: http://www.verybestbaking.com/
recipes/143914/Creamy-Ligh
t-Pasta-with-Salmon-Aspara
gus-and-Dill/detail.aspx
from: http://www.sprinklebakes.com/2
010/01/sponge-drops-from-a
merican-womans.html
adapted from Ellie Krieger's Healthy Appetite (Food Network)
from EatingWell.com:
http://www.
eatingwell.com/recipes/sau
sage_mushroom_spinach_lasa
gna.html
adapted from from Ellie Krieger - Food Network
http://www.foodnetw
ork.com/recipes/ellie-krie
ger/chicken-parmesan-recip
e/index.html
adapted from EatingWell.com (http://www.eatingwell.com/rec
ipes/broccoli_cheese_chowd
er.html)
from EatingWell.com (doubled recipe)
http://www.eatingwe
ll.com/recipes/quick_chick
en_cordon_bleu.html
From Ellie Krueger (Food Network) "Macaroni & Four Cheeses"
http://www.foodnet
work.com/recipes/ellie-kri
eger/macaroni-and-4-cheese
s-recipe2/index.html