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Recipes I've Shared:
mashed potatoes never taste this good!
I cheated with the Korma sauce, but it turned out just as good as my homemade Korma curry!
easy to make
Makes 3 loaves, 12 slices per loaf ,36 servings
Like tuna salad, only pink!
Good way to use up stale chips
secret ingredient: curry powder
thick and jammy, good on ice cream, toast, in a fruit salad, used as jam in baking... the trick is slowly reducing the liquid
A good way to use up leftover spinach dip.
Using up leftover spinach dip never tasted so good! Eat with crackers or in a sandwich, or with raw vegetables.
What to do with leftover challah, or bread slices, ends? Make breakfast bread pudding!
This started as a way to use up stale bread and bread loaf ends. But it's really good! Substitute 6 sliced bread end pieces if you like. The calories go down (but the carbs may go up).
This makes a high protein sandwich filling or salad protein
a very strawberry smoothie with a hint of banana. I divided it in two tall glasses; it could be 4 - 8 oz servings. Very refreshing.
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