SparkPeople Advertisers Keep the Site Free

More About MARGIAU


Visit My SparkPage
Send Me SparkMail

Recipes I've Shared:

Ground Beef Noodles in Sour Cream

I like the taste - bit tart to relieve the boredom. However it looks rather like mush, so I think I will use the leftovers as a stuffing for green bell peppers, to make it prettier (and some grated cheese on top for my non-dieting husband!


Recipes I've Rated:


Recipe Collections I've Shared: