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Recipes I've Shared:
Soup made from leftover chicken, freezer, fridge and pantry items
This recipe makes a consistently delicious soup that is simple to make ahead for a week of lunches. I found this recipe from Zenhabits.com and modified it a little. I estmated the prep time, it didn't take too long.
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I make this with whatever beans I have on hand, Wegmans kitchen cut tomatoes, veggies, froz spinach, peas, vegetable soup base/buillon cubes, Squash, It is very easy. I often serve it over red rice and with some whole grain bread.