More About COLV1906

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Beef pasta tomato sauce with three cheeses, sour cream, mozzarella and provolone.

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Ground turkey and spicy Chili sauce pack a punch to your average mild sloppy joes.

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1.) Heat a nonstick skillet over medium high heat
2.) In a bowl mix together the meat, horseradish, cheddar pieces. Scallions and grill seasoning. Form 4 patties and drizzle them with EVOO.

Currie Substitution: used horseradish mayo dressing instead of raw horseradish. Kept the cheese as a toping instead of in the mix.

3.) Cook for 5 – 6 minutes on each side. Spread mustard and cranberry sauce on bun, top with romaine lettuce.

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A wonderful summer treat for a snack or breakfast. We made some substitutions. Greek Yogurt instead of Sour Cream. Bread flour instead of All Purpose Flour. We used a 8 x 8 square baker instead of muffin tins.

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1. Preheat oven to 350 degrees. Combine soup, sour cream and peas in a large saucepan on stovetop. Cook over medium high heat until heated through, about five minutes.
2. Add 1 ½ c cheddar to saucepan. Stir until melted. Add potatoes and ham, mix well. Spoon into prepared casserole dish or ramekins.
3. Bake for 30 minutes or until bubbly. Mix remaining cheddar and bread crumbs in a small bowl.
4. Sprinkle cheddar mixture over top of each casserole. Bake 10 minutes longer or until golden brown.

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Quick and easy chicken vegetable stir fry.