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Recipes I've Shared:
I took Pati Jinich's recipe for piggy cookies and substituted coconut palm sugar in place of piloncillo or dark brown sugar. Coconut sugar is supposed to cause a small insulin response. These cookies are puffy and soft.
I've substituted gluten free flour and grade b maple syrup in place of all purpose flour and sugar into a zucchini bread recipe. Apple sauce is also used in the place of oil.
This latte tastes sweet with the nutrient rich Grade B maple syrup and milk-free with the cream. You can add as much cream as you like.
Recipe Collections I've Shared:
Here are some recipes that I've found that I think my family will enjoy (they're picky eaters, including my 4 year old). So I'll have to try them out and find out!