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More About PEGGY-


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Recipes I've Shared:


Very Good (1 rating)
Jerk Chicken Thighs

Cooking Light "Superfast Suppers," 2001

Curried Shrimp and Rice

I started making a cajun recipe, only to realise I'd misread it and didn't have half the stuff it called for, so I improvised.

You can make it with more curry powder to taste. I'm a bit of a wuss, so I go easy on it.

Steak and Blue Cheese Pizza

from Cooking Light, December 2002


Recipes I've Rated: