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Recipes I've Shared:
I've been making this for years. I used the leanest ground beef I can find, browned, drained and rinsed in hot water. Sounds weird but you will take off quite a few grams of fat.
Delightful Fall recipe. I got this out of "Of Tide and Thyme"
recipe book from the Junior League of Annapolis
Great side dish for your next barbeque!