More About GEEVIE
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Recipes I've Shared:
Grainy zesty goodness.
Made with whole wheat pasta and black beans.
A combo I get at a local Mexican restaurant.
A Tex-Mex favorite with a little Cali flair.
Playing around with pantry items with a Mexican theme.
Comfort food made leaner with ground turkey.
Making a not so healthy dish a little more healthy by cutting back on cheese, egg, mayo and bacon. Reduces the fat by 8.6 grams and cuts 115 calories. A big hit with my carnivores.
A veggie favorite, without the extra fat from frying. Low in fat, high in fiber and loaded with veggies, it is deceptively healthy comfort food. Perfect for Meatless Monday.
A great entree for Meatless Monday with lots of vitamin A.
Another Vitamin A powerhouse.
Holiday congealed salad.
Quick and easy breakfast, brunch or snack.
Savory meatballs so named because of the inclusion of rice for texture and bulk. Family favorite.
A favorite for the kids, this recipe adds protein to a popular breakfast.
Quinoa is a protein powerhouse and an earthy tasting grain with pop. This is my Tex-Mex spin on a vegan dish.
This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust!
A vegan oatmeal muffin with heart healthy flaxseeds and oats.
Recipes I've Rated:
Recipe Collections I've Shared:
|Adventures in Vegan Cooking
When I gave up dairy and meat at the beginning of the year, I was afraid I wouldn't be able to enjoy food like I used to. Was I ever wrong! I've had more fun experimenting and trying new flavor combinations that cooking has become a true adventure.
|Side Dish Mania
|Sweet Tooth Emergency Kit