More About JAZZLEBUG
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Recipes I've Shared:
Quick and easy breakfast that is tasty, filling, and low carb. It's great for a crowd, too, as it's just as easy to make a dozen as it is to make one. If making more than one, placing ramekins on a sheet pan is helpful.
These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch.
Roasting is my absolute favorite way to cook carrots. It's incredibly easy and absolutely divine as the flavors concentrate. I hope you enjoy!
This is one of the easiest and most flavorful, one pot, no fail chicken dishes in my cooking repertoire. Browning the chicken is quick and easy, adding the remaining ingredients into the same pot, and placing it in the oven to "forget and cook" for about 45 minutes makes this a super easy weeknight meal. In fact, if you "forget" and cook it for a full hour, the chicken is still moist due to the cooking environment! Busy mom's rejoice - just leave the cover on the pot until ready to serve.
Can be adapted to a slow-cooker easily! Just brown chicken and place everything in your slow-cooker on low for 6-10 hours (never high - meat quality diminishes significantly when cooked on high).
Wonderful if served with mashed potatoes, rice, and/or roasted vegetables (try tossing in olive oil, salt, and pepper and roasting on a sheet pan at 450 degrees for 25 minutes!).
***IMPORTANT CALORIE CALCULATION NOTE!***
The chicken has been omitted from the calorie calculations for your convenience - some of us prefer dark meat while others prefer light. With differing calorie calculations, I felt it best to leave it for you to decide.
Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.
Recipes I've Rated:
Recipe Collections I've Shared:
|My Low Carb Breakfasts