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Recipes I've Shared:
Vegan Corn Chowder
This recipe was taken directly from Tal Ronnen's cookbook "The Conscious Cook", and it's amazing!
Fried Udon with Vegetables
This recipe came straight out of "The Macrobiotic Way". Tastes just like something you'd get in an American Chinese restaurant without the added fat and grease!
Traditional Miso Soup
This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!
Recipes I've Rated:
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