More About SBJONES520
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Recipes I've Shared:
From the Babycakes recipe book.
From Vegan Cookies Invade Your Cookie Jar
This recipe was taken directly from Tal Ronnen's cookbook "The Conscious Cook", and it's amazing!
This recipe came straight out of "The Macrobiotic Way". Tastes just like something you'd get in an American Chinese restaurant without the added fat and grease!
This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!