More About GALUXEGURL

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Great high protein vegan breakfast

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A quick easy dish that takes just minutes to make.

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This is a veggie recipe that I adapted from SOODYUT. I made some changes so I had to revise.

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This is a recipe from Giada from the Food Network. I love it so much that I had to share it here.

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This is basically a breakfast scramble in a bowl. Feel free to add/take away ingredients based on what you have in the fridge.

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I took this recipe from cookingbread.com. I substituted almond milk for regular.

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This is a recipe from weight watchers that I love. You should add a little salt and pepper to taste.

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This recipe is the Whole Wheat Bread II recipe taken from Cookingbread.com.
I substituted Almond milk for regular milk.

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This is basically a Greek salad wrapped up in a pita. It is great on the go or when you can't sit down and eat a salad.

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This is a recipe that I tweaked just by using what I had in my fridge. I took my inspiration from Christis Baked stuffed peppers by Christimc11.

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This is a recipe taken from Vegan with a Vengeance.

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This is a recipe that gives me my P.F. Changs fix. Not as good but pretty good.

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This is just a revised version of a recipe that I found here on the site.

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This is a great breakfast that will keep you full for hours. You can also freeze these and heat later.

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This recipe was adapted from three different recipes from The Food Network.

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This is my revised version of a crockpot lasagna recipe that I found here on spark recipes

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This is a modified version of a recipe found on this site.