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Recipes I've Shared:
Great high protein vegan breakfast
A quick easy dish that takes just minutes to make.
This is a veggie recipe that I adapted from SOODYUT. I made some changes so I had to revise.
This is a recipe from Giada from the Food Network. I love it so much that I had to share it here.
This is basically a breakfast scramble in a bowl. Feel free to add/take away ingredients based on what you have in the fridge.
I took this recipe from cookingbread.com. I substituted almond milk for regular.
This is a recipe from weight watchers that I love. You should add a little salt and pepper to taste.
This recipe is the Whole Wheat Bread II recipe taken from Cookingbread.com.
I substituted Almond milk for regular milk.
This is basically a Greek salad wrapped up in a pita. It is great on the go or when you can't sit down and eat a salad.
This is a recipe that I tweaked just by using what I had in my fridge. I took my inspiration from Christis Baked stuffed peppers by Christimc11.
This is a recipe taken from Vegan with a Vengeance.
This is a recipe that gives me my P.F. Changs fix. Not as good but pretty good.
This is just a revised version of a recipe that I found here on the site.
This is a great breakfast that will keep you full for hours. You can also freeze these and heat later.
This recipe was adapted from three different recipes from The Food Network.
This is my revised version of a crockpot lasagna recipe that I found here on spark recipes
This is a modified version of a recipe found on this site.
Recipes I've Rated:
- Thai-Inspired Sweet Potato, Tempeh, & Kale Stew
- Good Morning Good Tasting Oatmeal
- Pasta with portobello mushrooms, asparagus and boursin
- Runner's Oatmeal Blueberry Pancakes
- Peanut and Sesame Noodles
- mock tuna salad
- Bruschetta-Stuffed Mushrooms
- Low-Fat Whole Wheat Pancakes
- Meatless Spaghetti/Pasta Sauce: Crockpot/Slowcooker
- CAULIFLOWER CURRY
- Kale, Chickpea, and Sweet Potato Curry
- Hominy-Pinto Burgers (just the patties)
- Vegan Whole Wheat Pancake
- Slow cooker Veggie Stew
- Whole Grain Waffle
- Chicken Satay with Vegetables
- Whole Wheat Yogurt Cinnamon Pancakes
- Mexican Black Bean & Veggie Salad
- Spinach Artichoke pasta
- Cheesy Mash Cauliflower
- Vegan Pizza with artichokes and avocado
- Lowfat Eggplant parmesan
- Wonderful Stuffed Potatoes
- Tempeh Enchilada Casserole
- Tempeh Scallopini
- Tasty Cinnamon & Brown Sugar Pancakes