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Recipes I've Shared:
Adapted from http://www.tablespoon.com/recipes/buffalo-
Adapted from http://clevermuffin.com/2011/07/17/spinach
Adapted from recipe from Cooking Light: http://www.myrecipes.com/recipe/butternut-
Adapted from http://allrecipes.com/recipe/fruited-curry
From "Short Cut Vegan: great taste in no time" by Lorna Sass
adapted from Bon Appetit
adapted from THRIVE by Brendan Brazier
Adapted from THRIVE by Brendan Brazier
From the book THRIVE by Brendan Brazier
A vegan alternative to traditional meatballs. Adapted from http://vegweb.com/index.php?PHPSESSID=d6da
An easy, home-made version of an energy bar much like a Larabar.
From Appetite for Reduction, by Isa Chandra Moskowitz
Makes a tasty spread on sandwiches and burgers, or a dip with tortilla chips or veggies.
Adapted from a recipe Martha Stewart's FOOD magazine.
Adapted from Bon Appetit's February 2011 recipe (http://www.bonappetit.com/recipes/quick-r
ustard_creamed_spinach_with_crispy_crumbs). The amount of olive oil has been reduced, and the half-and-half that was called for has been replaced with almond milk, which lends it a delicious, lightly nutty flavor.